Anyag: Fa
Termékleírás: A fűszerpaprika őrlésére szolgáló eszköz. A Duna-menti kalocsai Sárköz majd hatvan településén termesztik, már több mint három évszázada. A paprikaszedés után 6 hétig utóérlelik a napon, zsákokban. Ezt követi a csipkedés, azaz a paprikák válogatása és a szárak eltávolítása, egyesével. Fatüzelésű kazánban szárítják, vákuumos zsákokba teszik. Teljesen sötét helyiségben várja az őrlést
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